Hakodate Yamakyu Takahashi follows in the footsteps of our forebears, and continues to carefully prepare food by hand using traditional cookware over an open flame. Takahashi is pleased to preserve Hakodate's important food culture, and deliver a safe and consistent taste to all.
A legendary taste made with just sugar, soy sauce, and mirin. We make it using the finest ingredients at our own production facility in Hakodate.
Carefully prepared over an open flame, with herring selected before it is filled with roe, so the meat is tender and fatty.
Toro-Nishin® is a registered trademark of Takahashi food Industry.
| 内容量 | 50g |
|---|---|
| 原産地 | Herring： Hokkaido |
Toro-Nishin® is a registered trademark of Takahashi food Industry.
| 内容量 | 80g |
|---|---|
| 原産地 | Herring： Hokkaido |
| 内容量 | 140g |
|---|---|
| 原産地 | Herring： USA |
| 内容量 | 250g |
|---|---|
| 原産地 | Herring： USA |
Select ingredients prepared with care in a traditional style. In this standard dish, meat is wrapped in Kombu and cooked until it is tender.
| 内容量 | 180g |
|---|---|
| 原産地 | Herring： Iceland Kombu： Habomai Kanpyo： Tochigi |
| 内容量 | 90g |
|---|---|
| 原産地 | Herring： Monbetsu Kombu： Habomai Kanpyo： Tochigi |
| 内容量 | 80g |
|---|---|
| 原産地 | Kombu： Hokkaido Hidaka kanpyo： Tochigi |
| 内容量 | 180g |
|---|---|
| 原産地 | Salmon： Hokkaido Kombu： Habomai kanpyo： Tochigi |
| 内容量 | 90g |
|---|---|
| 原産地 | Salmon： Hokkaido Kombu： Habomai kanpyo： Tochigi |
This legendary taste uses carefully selected ingredients, and is delivered to you ready to eat.
This popular product uses tender bite-sized scallops from Uchiura Bay (Funka-wan).
| 内容量 | 70g |
|---|---|
| 原産地 | Scallop： Funka-wan Bay |
Cooked until tender, this Kombu wrap is filled with healthy ingredients.
| 内容量 | 100g |
|---|---|
| 原産地 | Kombu： Hokkaido Hidaka |
A marriage of Hokkaido scallops and organic basil. Can be eaten as-is or in a variety of dishes, such as salad or pasta.
| 内容量 | 70g |
|---|---|
| 原産地 | Scallop： Hokkaido Funka-wan Bay |
Prepared using tamafukura, a new variety of soybeans from Hokkaido.
| 内容量 | 100g |
|---|---|
| 原産地 | Soybean： Hokkaido Herring： Hokkaido |
Prepared using tamafukura, a new variety of soybeans from Hokkaido.
| 内容量 | 100g |
|---|---|
| 原産地 | Soybean： Hokkaido Scallop： Hokkaido |
Prepared using tamafukura, a new variety of soybeans from Hokkaido.
| 内容量 | 100g |
|---|---|
| 原産地 | Soybean： Hokkaido Kombu： Hakodate |
We specialize in ingredients from Hokkaido.
Gagome Kombu is famous for its high amount of fucoidan. It is perfect for soups and vinegar dishes.
Can be easily prepared just by adding water. This thinly sliced Kombu is soft, but has a slight crunch. It is delicious and healthy. Can be used in a wide variety of dishes.
All varieties are available for gifts.
All varieties are available for gifts.
Each type of Kombu is available for commercial use.
| COMPANY NAME | Takahashi Food Industry Co., LTD |
|---|---|
| REPRESENTATIVE | Makoto Takahashi |
| ESTABLISHED | October,1985 |
| HEADQUARTERS | 3-8-10, Saiwai-cho, Tachikawa-city, Tokyo 190-0002 JAPAN PHONE：+81 42-536-8288 FAX：+81 42-537-7477 |
| mtaka@leaf.ocn.ne.jp | |
| HAKODATE FACTORY | 276-3, Kamaya-cho, Hakodate-city, Hokkaido 041-0252 JAPAN PHONE：+81 138-84-8637 FAX：+81 138-84-8647 |
| Belonging group | The Tachikawa Chamber of Commerce and Industry/ Tachikawa Corporate Taxpayer's Association/ The Hakodate Chamber of Commerce and Industry |
